How do you balance gut instinct with hard data when making big farming decisions? In this blog, we unpack lessons from the GRDC RiskWi$e project and a conversation with CSIRO’s Rick Llewellyn on what helps growers stay confident when the pressure’s on.
You may have noticed a mobile BBQ trailer getting around at the recent Mallee Sustainable Farming (MSF) events. The aroma of sizzling barbequed delicacies cooked by our own Sonia Allen has been a welcome sight to all those in attendance at the events.
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