You may have noticed a mobile BBQ trailer getting around at the recent Mallee Sustainable Farming (MSF) events. The aroma of sizzling barbequed delicacies cooked by our own Sonia Allen has been a welcome sight to all those in attendance at the events.

The mobile BBQ trailer has been the centrepiece of a project that received funding through the Future Drought Fund’s Community Impact Project (CIP), an initiative coordinated nationally by the Foundation for Regional and Rural Renewal (FRRR). The project submitted by MSF is titled “Risky Business” and is one of the few that received funding under the Murraylands Riverland region CIP.

The project title Risky Business captures the need to create a supportive and relaxed social environment where farmers and their advisers can engage in conversations about risk, risky decisions and developing plans for the future of their farms.

MSF project Leader Dr. Jay Cummins believes that the initiative reinforces the importance of having shared discussions about identifying options for managing the farm business in difficult times and sharing personal challenges.

“It’s all about taking time out to “chew the fat” when exploring options for making better decisions in farm businesses, paddock operations, or initiating long-term plans,” according to Jay.

Jay considers it important to be able to get out into the paddock and see what is happening regarding the latest agricultural R&D. According to Jay, this is a critical step in the adoption process and underpins the MSF philosophy of being a farmer-driven organisation.

The importance of caring for one’s mental health is another significant theme associated with the project. MSF is highly supportive of the ifarmwell program, which has been promoted at many recent MSF events.

MSF Project Coordinator (and acclaimed Barbecue Chef) Sonia Allen has been overwhelmed by the response from those attending MSF events and sampling the food offered.

“Let’s face it, everyone enjoys a hearty barbeque and, importantly, the opportunity to engage in casual conversations. All too often, we are in too much of a hurry to take time to talk to others in our local communities,” according to Sonia.

“The beauty of the BBQ is its mobility, allowing us to reach farmers throughout our region, particularly in communities with limited catering options. We source all our ingredients locally, ensuring support for local businesses and creating a ’win-win’ situation,” concluded Sonia.

The ifarmwell program can be accessed at ifarmwell.com.au

Sizzling success! 🔥 Sonia Allen and Kimberley Jacobs from Mallee Sustainable Farming cooking up a storm at the recent Mallee Research Update in Karoonda, SA.