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The impact of herbicide residues on selected tolerant and susceptible crop and pasture species

Authors: Brian Dzoma1, Nigel Wilhelm2 and Kym Zeppel1

1SARDI Loxton Research Centre, 2SARDI Waite Research Precinct

Funded By: Grains Research and Development Corporation (DAS00169)

Peer Review: Sjaan Davey (SARDI – Waite) and Brett Masters (Rural Solutions – Port Lincoln)

Project Title: Improving sustainable productivity and profitability of Mallee farming systems with a focus on soil improvements)

Key Words: herbicide residues, herbicide tolerance

Key Messages

  • Conventional crop and pasture species can suffer significant damage from carryover herbicides
  • Non-herbicide tolerant lentil varieties are susceptible to very low levels of imidazolinones and sulfonylurea herbicide residues
  • Significant losses can occur in non-Clearfield wheat varieties grown in soils with low levels of carryover Intervix
  • Field peas and vetch have zero tolerance to Lontrel herbicide residues
  • To avoid crop damage and losses, minimum re-cropping intervals (months after application) should be observed, and growers should be wary of unusual or extreme weather conditions.
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Credits
Herbicide Residues from Summer Spraying: Are they an issue? Kylie Aikman
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